Spirulina tablets for KOI`s colour enhancing
Nutritional supplement for KOI carp Spirulina Sinking Tablet contains 100% pure spirulina of premium quality food. The tablets are gently pressed and contain no binders or other additives. It strongly supports the coloring of KOI carp, health, vitality and immunity.
- Weight: 0.25 kg
This product is temporarily out of stock
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Saki Hikari Color 2 kg
Saki-Hikari contains top-quality Spirulina with a high concentration of zeaxanthin. Spirulina, a spiral-shaped algae, is considered to be the most effective natural colour enhancer for the red parts (hiban) of Nishikigoi. Zeaxanthin is carotenoid that is converted from green to bright red (Hi) by the metabolism of the Koi. Saki-Hikari Color with probiotics helps maintain an intense, durable red colour without affecting the white colour (Shiroji). Hikari Saki helps make your filter more effective - a very important requirement for breeding and raising Koi successfully is clear, clean water. The environment the Koi are kept in can radically impact their growth and development. Hikari Saki is highly digestible and it\s improved assimilation can significantly reduce the volume of waste excreted by your Koi. Additionally, the waste decomposition continues after excretion thereby allowing your filter more readily handle the waste load. This can result in reduced filter maintenance and an improved environment for your fish. Hikari Saki can improve resistance to disease - Hikari has always believed the use of potentially dangerous medicines or immune boosters should be avoided and that prevention is always the best course of action. The complete nutritional package in Hikari Saki and the vitamin and mineral components, including stabilized vitamin C, help reduce stress and thereby stress induced illness while promoting good bacteria balance in the intestinal tract. Test Results - The rapid decomposition of the Koi\s waste drastically reduced clogging of the filter media thereby reducing the frequency of regular maintenance while improving filtering effectiveness. Overall improvement of the water condition and clarity was visibility noticeable.
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